Kids Idly Milagai Podi

• Prep time – 5 mins
• Cook time – 20 mins
• Urad dal – 1 1/2 cup
• Channa dal – 2 tbsp
• Almonds – 15 pieces
• Red chillies – 7 nos
• Jaggery – Walnut size
• Salt – 1 1/2 tbsp
• Asafoetida – a pinch

Steps to do:

• Heat a Kadai and add the red chillies to it. Roast it until it becomes crispy.
• Then roast Urad dal, channa dal and almonds one by one seperately until they turn red.
• After everything cools off. Add them to the mixie jar and add salt asafoetida and jaggery to it and Grind it till smooth.

A tasty and healthy KIDS IDLI MILAGAI PODI is ready to serve.